本書收藏了三十五道她從小吃大的菜式,既有蒸燴煎炒的菜,還有多款具鄉土特色的燜煮菜,昔日的時令農作物,例如蘋婆、銀棯等一一重現紙上,從味蕾帶讀者回到數十年前的廣州周邊,了解多姿多采的原鄉滋味。
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本書收藏了三十五道她從小吃大的菜式,既有蒸燴煎炒的菜,還有多款具鄉土特色的燜煮菜,昔日的時令農作物,例如蘋婆、銀棯等一一重現紙上,從味蕾帶讀者回到數十年前的廣州周邊,了解多姿多采的原鄉滋味。
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