《巧製燒臘三弄》一書，是群生飲食技術人員協會，近幾年的新著作之一，繼承了《粵式酒樓美食60》和《名廚粵點60》之後的作品，內裡資料一脈相承前後呼應，將「粵菜」範疇的（廚房、點心、燒臘）製作出品連貫展現出來。本書通過師傅們的手藝，將懷舊或面臨失傳菜式的烹調方法展現出來，亦豐富了創新燒味、臘味有關的附帶美食，變化成更富創意的菜式。
Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.
Your session has expired. Please sign in again so you can continue to borrow titles and access your Loans, Wish list, and Holds pages.
If you're still having trouble, follow these steps to sign in.
Add a library card to your account to borrow titles, place holds, and add titles to your wish list.
Have a card? Add it now to start borrowing from the collection.
The library card you previously added can't be used to complete this action. Please add your card again, or add a different card. If you receive an error message, please contact your library for help.