韓國文化在亞洲各地影響日深，烹調簡單、講究養生的韓國菜，也受到歡迎。韓國菜以菜蔬、殼物和海鮮為主。本書為你介紹韓國飲食文化，配以四十多個著名食譜作示範，讓讀者更認識韓國菜特色。
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Release date
March 15, 2016 -
Formats
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OverDrive Read
- ISBN: 9789621451101
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- ISBN: 9789621451101
- File size: 59330 KB
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Languages
- Chinese
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