《蘭齋舊事》不是食譜書，但這是江獻珠生前最喜歡的一本著作，書中她以細膩的文筆，娓娓道出兒時家族及太史第的故事，寫出上世紀的廣州風華韻味，隨著江獻珠的逝世，留下的是令人回味無窮的好文章。江獻珠承傳了祖父江太史的識食，這是她與生俱來的背景，但並非她日後成功的主要因素。江獻珠勤奮好學、尋根究柢的精神，和做事力求完美的作風，使她成為近代香港粵菜食譜著作的名師，做人處世之道是年輕人學習的好榜樣。
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