咖啡作为世界三大饮料之一，长期风靡欧、美、日本等市场，喝咖啡已成为一种独具特色的饮食文化。本书主要介绍了保山小粒咖啡的生长环境、发展状况、发展优势以及栽培和加工技术。记录了保山小粒咖啡的历史和咖啡的发展方向，作为外来物种的咖啡，沉淀的文化如同中国的茶文化一样古老而丰富。
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