本书以"中国茶文化、茶叶基础知识、茶事服务、茶艺表演、茶艺馆的经营与管理、休闲茶饮"六部分为结构体系,介绍了茶文化的生产与发展,现代茶艺服务与管理的现状、发展趋势。
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本书以"中国茶文化、茶叶基础知识、茶事服务、茶艺表演、茶艺馆的经营与管理、休闲茶饮"六部分为结构体系,介绍了茶文化的生产与发展,现代茶艺服务与管理的现状、发展趋势。
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