本书将绿色蛋品技术标准和蛋鸡生产过程技术要求有机结合起来,以蛋鸡标准化健康养殖和蛋品质量安全为主要线索,介绍了绿色蛋鸡标准化生产技术、绿色鸡蛋的认证及程序、绿色鸡蛋产品的监管等内容,涉及养殖场场址选择、环境检测、各种投入品管理、生产过程技术要求、养殖过程中的环境控制、产品的可追溯系统建立、产品的包装贮运以及绿色产品的认证等各环节。
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