《香港談食錄——中餐百味》一冊涵蓋粵、潮、浙、蘇、川、魯等菜系。以香港各類中餐廳為框架,系統性討論了中餐的方方面面。從菜單設定,至飲饌食制;到食材的四季輪轉,以及歷代廚師精湛的演繹......作者細緻觀察,經年累月沉澱心得,在敏銳的味覺指引下,寫就了這一篇篇的食味分享。當中的文字並非蜻蜓點水般的粗評,而是作者對比不同地域、菜系、時代,博古通今抒發出的卓見。箇中的宏博度,待讀者細讀文字後慢慢品味。
- Always Available Kids E-books
- Available now
- Most popular
- New eBook additions
- New kids additions
- New teen additions
- Try something different
- Lucky Day E-books
- See all ebooks collections
- Always Available Audiobooks
- Available now
- Most popular
- New audiobook additions
- New kids additions
- New teen additions
- Try something different
- Grab Them While You Can
- See all audiobooks collections
- Popular Magazines
- Just Added
- Cooking & Food
- Craft Inspiration and Ideas
- Fashion
- Health & Fitness
- Home & Garden
- Kids & Teens
- News & Politics
- New Magazines
- See all magazines collections