烹飪名家江獻珠女士承傳自祖父江孔殷太史對飲食的嚴格要求，精心做菜。本書精選經典粵菜35款，全部有詳細步驟解說和圖解，是學做粵菜的最佳學習範本。
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Release date
March 15, 2016 -
Formats
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OverDrive Read
- ISBN: 9789621451156
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PDF ebook
- ISBN: 9789621451156
- File size: 236828 KB
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Languages
- Chinese
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