《中华人民共和国食品安全法》于2015年4月24日由十二届全国人大常委会第十四次会议修订通过，将于2015年10月1日起施行。修订后的食品安全法围绕建立最严格的食品安全监管制度这一总体要求，在完善统一权威的食品安全监管机构，加强食品的生产经营过程控制、强化企业主体责任、突出对特殊食品的严格监管，加大对违法行为的惩处力度等方面对原法作了修改完善，对于解决当前食品安全领域存在的突出问题，更好地保障人民群众食品安全具有重要意义。
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