本书以方便普通家庭日常生活为主旨,通过传统中医药理论和现代营养学两个途径,结合饮食知识和动植物营养学知识,对所选用的245种食物的来源与科属、命名与别名、营养成份、药用功效、食用方法、药膳方剂、食用宜忌等一一作了说明,使读者大众能够在轻松的阅读当中获得有关保健、康复的知识和方法,从而达到在日常饮食起居中防病、治病的目的。
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